Great Tastes Everywhere in Hong Kong

In the city of countless culinary treasures, discover 250 restaurants and eateries handpicked by over 50 master chefs.

Master Chefs

With over 50 master chefs, we present Hong Kong’s finest flavours through their curated selection of restaurants.

View All Chefs
Adam Wong Lung-to Adam Wong Lung-to

Adam Wong Lung-to

Forum Restaurant

Wan Chai

Albert Au Kwok-keung Albert Au Kwok-keung

Albert Au Kwok-keung

Future Chef

Southern

Ang Ka-chun Ang Ka-chun

Ang Ka-chun

Sang Kee Restaurant Group

Wan Chai

Chan Chi-bun Chan Chi-bun

Chan Chi-bun

Food Lab at Elite Concepts

Yuen Long

Chan Chi-wai Chan Chi-wai

Chan Chi-wai

AsiaWorld-Expo

Islands

Chan Chun-lok Chan Chun-lok

Chan Chun-lok

Man Wah, Mandarin Oriental, Hong Kong

Tsuen Wan

Chan Kei-ying Chan Kei-ying

Chan Kei-ying

Shun De Kung Seafood Restaurant

Kowloon City

Chan Kwok-keung Chan Kwok-keung

Chan Kwok-keung

Kwok Yin

Sham Shui Po

Chan Wai-kit Chan Wai-kit

Chan Wai-kit

Hyatt Centric Victoria Harbour Hong Kong

Sha Tin

Chan Wai-teng Chan Wai-teng

Chan Wai-teng

Greater China Club

Sham Shui Po

Chau Sai-to Chau Sai-to

Chau Sai-to

Chinesology

Kwun Tong

Chen Wing-hon Chen Wing-hon

Chen Wing-hon

HeyDay Cuisine 

Tai Po

Daniel Cheung Long-yin Daniel Cheung Long-yin

Daniel Cheung Long-yin

Shang Palace, Shangri-La Singapore 

Tuen Mun

Esther Sham Ei-hung Esther Sham Ei-hung

Esther Sham Ei-hung

Maison ES 

Eastern

Fung Kin-wai Fung Kin-wai

Fung Kin-wai

Mu Club

Yuen Long

Ho Chun-hung Ho Chun-hung

Ho Chun-hung

Hyatt Regency Hong Kong Sha Tin

Sha Tin

Ip Chun-man Ip Chun-man

Ip Chun-man

Former Chinese Executive Chef

North

Ip Sai-cheong Ip Sai-cheong

Ip Sai-cheong

The Hua Restaurant

Wong Tai Sin

Jayson Tang Ka-ho Jayson Tang Ka-ho

Jayson Tang Ka-ho

​​JW Marriott Hotel Hong Kong​

Yau Tsim Mong

Kan Chun-wai Kan Chun-wai

Kan Chun-wai

Hong Kong Bankers Club

North

Kit Yau Kit-piu Kit Yau Kit-piu

Kit Yau Kit-piu

Kowloon Shangri-La, Hong Kong

Wong Tai Sin

Kwan Chi-kong Kwan Chi-kong

Kwan Chi-kong

818 The Seafood 

Tuen Mun

Kwan Ho-man Kwan Ho-man

Kwan Ho-man

Rùn, The St. Regis Hong Kong 

Eastern

Lai Kwan-fai Lai Kwan-fai

Lai Kwan-fai

I Don’t Care Cart Noodles

Tsuen Wan

Lam Huen-fai Lam Huen-fai

Lam Huen-fai

Moon Koon Restaurant, The Hong Kong Jockey Club

Eastern

Lam Sam-muk Lam Sam-muk

Lam Sam-muk

Wo Kee Kitchen

Tsuen Wan

Lam Wan-fai Lam Wan-fai

Lam Wan-fai

The Hong Kong Jockey Club

Wan Chai

Lau Chun-kuen Lau Chun-kuen

Lau Chun-kuen

Federal Restaurants Group

Yau Tsim Mong

Lau Ping-lui Lau Ping-lui

Lau Ping-lui

Tin Lung Heen, The Ritz-Carlton, Hong Kong

Sham Shui Po

Lau Sze-yau Lau Sze-yau

Lau Sze-yau

The Hong Kong Bankers Club

Sha Tin

Lee Hon-wah Lee Hon-wah

Lee Hon-wah

Shunde Cuisine

Kowloon City

Lee Man-sing Lee Man-sing

Lee Man-sing

Mott 32

Central & Western

Leung Kwong-fai Leung Kwong-fai

Leung Kwong-fai

Chiu Ka Banquet

Islands

Quentin Leung Yiu-kei Quentin Leung Yiu-kei

Quentin Leung Yiu-kei

Chinese Culinary Institute

Southern

Li Ying-ki Li Ying-ki

Li Ying-ki

Cordis Hong Kong

Kwun Tong

Li Yuet-faat Li Yuet-faat

Li Yuet-faat

Ming Court, Cordis, Hong Kong

Tuen Mun

Louis Pang Yoon-sin Louis Pang Yoon-sin

Louis Pang Yoon-sin

Central Production Unit, Hospital Authority Supporting Services Centre

Tsuen Wan

Lui Kai-yu Lui Kai-yu

Lui Kai-yu

JUNTO

Sha Tin

Ng Wai-kwok Ng Wai-kwok

Ng Wai-kwok

Former Executive Chinese Chef

Sham Shui Po

Pan Bing-qiang Pan Bing-qiang

Pan Bing-qiang

The Hong Kong Jockey Club

Kwai Tsing

Paul Wong Ah-bo Paul Wong Ah-bo

Paul Wong Ah-bo

Dorsett Canary Wharf London

Tai Po

Shao Tak-lung Shao Tak-lung

Shao Tak-lung

MIAN and Gu Liang Cai, LUBUDS® Group

Yau Tsim Mong

Sze Chiu-kwan Sze Chiu-kwan

Sze Chiu-kwan

Dong Lai Shun, The Royal Garden (Tsim Sha Tsui)

Sai Kung

Tam Wing-yee Tam Wing-yee

Tam Wing-yee

Lion Rock, Royal Plaza Hotel

Islands

Edwin Tang Ho-wang Edwin Tang Ho-wang

Edwin Tang Ho-wang

Cuisine Cuisine, The Mira

Yau Tsim Mong

Wong Fu-keung Wong Fu-keung

Wong Fu-keung

Nhi Tang, The Reverie Saigon

Tsuen Wan

Wong Wing-keung Wong Wing-keung

Wong Wing-keung

Man Wah, Mandarin Oriental

Central & Western

Yan Yi-xin Yan Yi-xin

Yan Yi-xin

Dragon Wind, Disney Explorers Lodge

Kwai Tsing

Yeung Yuen-yik Yeung Yuen-yik

Yeung Yuen-yik

Hong Kong Jockey Club Sha Tin Clubhouse

Sha Tin

Yip Ming-wai Yip Ming-wai

Yip Ming-wai

Ya Ge, Mandarin Oriental, Taipei

Yau Tsim Mong

Yuen Pak-fan Yuen Pak-fan

Yuen Pak-fan

Mott 32

Sai Kung

Yung Man-hoi Yung Man-hoi

Yung Man-hoi

Oi Suen, The Hong Kong Jockey Club

Kwai Tsing

View All Chefs

Recommended Restaurants

From fiery dai pai dongs to Michelin-starred mastery, discover 250 curated restaurants that capture the best flavours of Hong Kong.

View All Restaurants
View More Restaurants
View More Restaurants
View More Restaurants
View More Restaurants
View All Restaurants

Explore Neighbourhoods

Discover areas where every meal tells a story and every flavour reveals the soul of Hong Kong.

View All Neighbourhoods
View All Neighbourhoods

Taste You Can’t Miss

文森特别饿 Xiao Hong Shu
不明了了 Xiao Hong Shu
HKTB XHS Official Post Xiao Hong Shu
Hong Kong's realest Dai Pai Dong experience Instagram
Welcome to eat in Kai Tak Instagram
Asia's 50 Best Restaurants Instagram
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.