Yuen Pak-fan

Yuen Pak-fan

Mott 32
Group Executive Sous Chef

Chef Yuen Pak-fan, Group Executive Sous Chef of Mott 32 and a medallist at the 2025 Mediterranean Chef’s Competition, oversees menus and culinary direction across all global Mott 32 locations. He brings deep passion, teamwork and international experience to modern Chinese cuisine.

My grandfather and dad were both chefs, those exquisite childhood flavours shaped my love for cooking.

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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