Sze Chiu-kwan

Sze Chiu-kwan

Dong Lai Shun, The Royal Garden (Tsim Sha Tsui)
Executive Chef

With more than 30 years of experience, Chef Sze has worked at the renowned Shanghainese restaurant Liu Yuan Pavilion and later served as sous chef at award-winning Dong Lai Shun. After leading Jin Cuisine in 2012, he returned to Dong Lai Shun as Executive Chef, known for refined Shanghainese flavours and artful presentations.

The kitchen is my world, and the cacophony of the wok and spatula is music to my ears. In the years ahead, I want to keep enriching my culinary ‘broth’, so every dish I create is worthy of savouring. Just like my mother’s cooking, which was more than just about the taste – it represented all the love she had for me.

Explore Restaurants in Sai Kung

View More Restaurants

More Chefs in Sai Kung

Yuen Pak-fan Yuen Pak-fan

Yuen Pak-fan

Sai Kung
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.