Li Yuet-faat

Li Yuet-faat

Ming Court, Cordis, Hong Kong
Executive Chef

With over 30 years in Cantonese cuisine, Chef Li Yuet-faat joined Ming Court’s opening team in 2004, becoming executive chef in 2018. A CCI Master Chef graduate, he preserves Guangdong flavours while upholding Ming Court’s Michelin-star legacy. 

 Focusing on every detail of Cantonese cuisine, I hope to pass it on to the next generation.

Explore Restaurants in Tuen Mun

View More Restaurants

More Chefs in Tuen Mun

Daniel Cheung Long-yin Daniel Cheung Long-yin

Daniel Cheung Long-yin

Tuen Mun
Kwan Chi-kong Kwan Chi-kong

Kwan Chi-kong

Tuen Mun
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.