Daniel Cheung Long-yin

Daniel Cheung Long-yin

Shang Palace, Shangri-La Singapore 
Executive Chinese Chef

With 40 years of experience, Daniel Cheung Long-yin brings both mastery and imagination to Cantonese cuisine. A graduate of the Chinese Culinary Institute, he has led award-winning kitchens, including those at Kowloon Shangri-La, Hong Kong and the Hong Kong Jockey Club. At Shang Palace in Singapore, he blends heritage and innovation, using traditional techniques to reimagine classic dishes with modern precision. His work has earned top honours across Asia – from the supreme gold award at the Gourmet Master Chefs to gold at HOFEX’s Hong Kong International Culinary Classic. For Cheung, excellence comes from discipline, creativity and a lifelong devotion to the evolving art of Cantonese cooking. 

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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