Yip Ming-wai

Originally from Hong Kong, Yip Ming-wai is the Chinese Sous Chef at Ya Ge in Taipei. A dim sum specialist with years of Cantonese kitchen experience, she blends precision with flair to craft refined, approachable dishes. At Ya Ge, she helps shape the restaurant’s sophisticated take on tradition, where every detail — from dumpling folds to broth seasoning — is carefully considered and elevated through technique and balance.​