Jayson Tang Ka-ho

Jayson Tang Ka-ho

​​JW Marriott Hotel Hong Kong​
Executive ​​​Chinese ​​​Chef

Executive Chinese Chef ​​Jayson ​​​Tang Ka-ho​ grew up immersed in the rhythms of Cantonese cooking, helping at his father’s dai pai dong and watching elders prepare meals at family gatherings. That early exposure shaped the emotional core of his culinary journey. In 2016, at just 29, he became one of the youngest Executive ​​​Chinese ​​​Chefs​ in the city when ​he was appointed to lead Man Ho Chinese Restaurant​​​ as well as Chinese banquet​​​ at JW Marriott Hotel Hong Kong​. Today, in the same role, he ensures ​his dishes reflect creativity​​​, warmth​ ​​​and consistency​​.​​ 

Watching family elders cook showed me the warmth and emotion that food brings.

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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