Ip Sai-cheong

Ip Sai-cheong

The Hua Restaurant
Executive Chef

With 25 years in the industry, Chef Ip Sai-cheong has worked at renowned establishments such as Pak Loh Chiu Chow Restaurant and Luk Yu Tea House. A Chinese Culinary Institute master‑class graduate and multi‑award‑winning competition chef, he is known for inventive modern dishes, frequent TV appearances and active involvement in charity work.

My goal is to share what I’ve learned and spark fresh interest in Chinese cuisine – constantly creating fresh techniques and pairings to reveal its true essence.

Explore Restaurants in Wong Tai Sin

View More Restaurants

More Chefs in Wong Tai Sin

Kit Yau Kit-piu Kit Yau Kit-piu

Kit Yau Kit-piu

Wong Tai Sin
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.