Leung Kwong-fai

Leung Kwong-fai

Chiu Ka Banquet
Head Chef

Leung Kwong-fai has been the Head Chef at Chiu Ka Banquet since 2017. Acclaimed for his expertise in Chiu Chow cuisine, he has won multiple prestigious awards and co-authored a cookbook about vegetarian 'Kung Fu cuisine'. His culinary journey began young, learning about ingredients at local markets, fostering a deep passion for cooking that blends tradition with innovation. Today, Leung’s approach combines meticulous technique with a respect for heritage. 

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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