Wong Wing-keung

Wong Wing-keung

Man Wah, Mandarin Oriental
Executive Chinese Chef

Once the vice-president of Hong Kong Chinese Chefs Association, Chef Wong Wing-keung’s three decades of experience earned him praise in the culinary industry. In 2011, Wong was appointed Senior Sous Chef at Man Wah, followed by a promotion as Chinese Executive Chef at Yee Tung Heen of The Excelsior in 2013. In 2018, he returned to Man Wah as Executive Chinese Chef.   

 Over his career, Chef Wong has led Man Wah and Yee Tung Heen to their respective one-Michelin-star ratings, won a silver medal at Hong Kong Chefs Association’s Hong Kong International Culinary Classic 2007, and a gold medal at the 2014’s Best of the Best Culinary Awards. An honouree at the 4th CCI Master Chef Course, Chef Wong is also a guest lecturer for the CCI and Towngas Cooking Centre, fostering connections with new Chinese culinary talent.​ 

Every time a guest smiles in satisfaction and praises from deep in their hearts, I feel motivated to do better in my work.

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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