Kwan Ho-man

Kwan Ho-man

Rùn, The St. Regis Hong Kong 
Sous Chef

Chef Kwan Ho-man, sous chef at Rùn, The St. Regis Hong Kong, has helped the Michelin-starred restaurant earn two stars from 2023 to 2025. With award-winning expertise across Chinese cuisine, his accolades include multiple gold and silver honours from international culinary competitions, showcasing creativity, precision and a commitment to elevating Cantonese dining.  

Explore Restaurants in Eastern

View More Restaurants

More Chefs in Eastern

Esther Sham Ei-hung Esther Sham Ei-hung

Esther Sham Ei-hung

Eastern
Lam Huen-fai Lam Huen-fai

Lam Huen-fai

Eastern
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.