Chan Kwok-keung

Chan Kwok-keung

Kwok Yin
Senior Consultant

Celebrated as one of the most well-known hospitality industry veterans in Hong Kong, Chef Chan Kwok-keung began his career in Shanghainese cuisine before he furthered his prowess mastering China's regional repertoires from Guangdong, Beijing, Sichuan and Huaiyang. Chef Chan would present his contemporary takes on dishes while keeping traditions to their core. As a graduate at the Chinese Culinary Institute Master Chef Programme Series, chef Chan is also the Executive Director of the World Master Chefs Association for Cantonese Cuisine (Hong Kong Chapter) and the Vice Chairman for the China Cuisine Association. In 2018, he also founded the Hong Kong International Culinary Association. 

I stayed true to my passion for Chinese cuisine and the ingredient development, constantly innovating and improving food quality.

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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