Chau Sai-to

With nearly three decades of experience in Chinese cuisine, Chef Saito Chau has embraced the philosophy of continuous learning and fearless innovation, dedicating himself to creating ‘glamorous Chinese cuisine’ that pushes the boundaries of tradition.
He constantly explores the limitless potential of Chinese cuisine, artfully infusing classic dishes with contemporary touches and delightful surprises, as a creative tribute to the richness and heritage of Chinese culinary culture.