Ang Ka-chun

Ang Ka-chun

Sang Kee Restaurant Group
Executive Chef

Ang Ka-chun, Executive Chef of Sang Kee Restaurant Group, has over 40 years of experience in refined Cantonese cuisine. Renowned for elevating traditional handcrafted dishes, he has led Michelin-recommended kitchens and champions the inheritance and innovation of classic Cantonese culinary culture.​ 

As a kid I loved hanging around the canteens to eat… That’s how I started – and I’ve never left.

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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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