Tam Wing-yee

Tam Wing-yee

Lion Rock, Royal Plaza Hotel
Assistant Chef

Dynamic, determined and passionate, chef Tam Wing-yee is part of a new generation redefining Cantonese cuisine. Since 2017, she has brought innovation and flair to Lion Rock’s kitchen, crafting modern Cantonese omakase menus that balance creativity with tradition. A HOFEX Gold Award winner (2017) and , she is driven by the belief that women can stand tall in the culinary world. 

I hope that one day, when people talk about female Cantonese chefs, the first name that comes to mind is Tam Wing-yee.

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This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

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The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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