Lau Chun-kuen

With over two decades of experience in Yau Ma Tei and Tsim Sha Tsui restaurants, Executive Chef Lau Chun-kuen has an unrivalled grasp of the area’s culinary culture. Beginning his career as a teenager in the 1970s, he later developed a fondness for sweet and sour flavours — an enduring inspiration that continues to shape his creativity today. Now Executive Chef at Federal Restaurants Group, he brings nearly 50 years of experience to every dish. His style balances craftsmanship and nostalgia, with a deep understanding of what makes Cantonese food resonate across generations.​