With nearly 50 years’ experience, Executive Chef Lau Chun-kuen of Federal Restaurants Group has shaped Yau Ma Tei and Tsim Sha Tsui’s culinary scene. Starting in the 1970s, he blends craftsmanship and nostalgia to celebrate timeless Cantonese flavours.
My love for sweet and sour sauce led me to develop many dishes based on that flavour.