Yuen Pak-fan

Yuen Pak-fan

Mott 32
Group Executive Sous Chef

Chef Yuen, Group Executive Sous Chef of Mott 32 and a medallist at the 2025 Mediterranean Chef's Competition, oversees menus and culinary direction across all global Mott 32 locations. He brings deep passion, teamwork and international experience to modern Chinese cuisine.

I grew up in a family of F&B connoisseurs – my grandfather and dad were both chefs – so you could say I was raised on good food. Tasting all those exquisite flavours from such a young age really shaped my love for cooking.

Explore Restaurants in Sai Kung

View More Restaurants

More Chefs in Sai Kung

Sze Chiu-kwan Sze Chiu-kwan

Sze Chiu-kwan

Sai Kung
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.