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Yue

Islands

Yue at Sheraton Tung Chung is helmed by Executive Chinese Chef Jacky Chung Chi-keung, whose philosophy blends respect for tradition with a vision for the future of Cantonese cuisine. Highlights include steamed cod fish with crispy soya bean and garlic in spicy sauce, deep-fried crab meat, served in the shell, and roasted marinated pigeon. 

2/F, Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung, Lantau Island, Outlying Islands http://www.yue-sheratontungchung.hk +852 2535 0028
Get Me There

More Restaurants in Islands

More Restaurants in Islands

What’s Nearby

Islands
Coastline of Cheung Chau, near the Cheung Po Tsai Cave

Cheung Po Tsai Cave

Hong Kong Disneyland
Wooden tables and a wooden ship display at Lamma Fisherfolk’s Village.

Lamma Fisherfolk's Village
The main square of Ngong Ping Village.

Ngong Ping Village
Exterior view of Po Lin Monastery

Po Lin Monastery
Aerial view of the canals and stilt houses in Tai O fishing village

Tai O Village
Big Buddha on the mountain top of Lantau Island

The Big Buddha
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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