Yue Kee Restaurant-1
Yue Kee Restaurant-2
Yue Kee Restaurant-3

Yue Kee Restaurant

Tsuen Wan

Yue Kee Restaurant has been drawing diners to Sham Tseng since 1958 with its charcoal‑roasted goose, made to a closely guarded family recipe. Controlling everything from farm to table – by selecting, rearing, slaughtering and roasting their own Guangdong geese – the restaurant guarantees crisp skin, succulent meat and consistent flavour. Beyond the signature roast, don’t miss soya‑braised goose offal, stir‑fried goose intestines and heart with chilli, marinated spicy goose tongue, seasonal seafood and classic Cantonese stir‑fries.

G/F, 9 Sham Hong Road, Sham Tseng, New Territories http://www.yuekee.com.hk +852 2491 0751 / +852 2491 7925
Get Me There

More Restaurants in Tsuen Wan

More Restaurants in Tsuen Wan

What’s Nearby

Tsuen Wan
Entrance of Noah’s Ark Hong Kong

Noah’s Ark Hong Kong

Entrance to Sam Tung Uk Museum in Tsuen Wan

Sam Tung Uk Museum

Shing Mun Reservoir

Tai Mo Shan
Interior view of exhibition space at The Mills in Tsuen Wan.

The Mills

Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.