Yong Fu Hong Kong

Yong Fu brings refined Ningbo cuisine to Hong Kong, blending Jiangnan elegance with local culinary diversity. Founded in Shanghai in 2011 and Michelin-starred since opening here in 2019, it showcases fresh ingredients and traditional techniques. The must-try 18-cut raw crab uses peak-season swimming crab, precisely cut to retain meat and roe, then dressed in Ningbo rice vinegar and soy sauce for bright, savoury depth.