Ying Ying Workshop

Part cooked food market stall, part hidden gem — Ying Ying Workshop is all instinct. Their claypot baked fish intestines are rich with umami and the clams with black bean and chilli are comforting and quietly complex. Crab dishes are a highlight, stir-fried to order and always full of wok hei. There’s no fixed formula here — just feel, flow and flavour. The team cooks with rhythm, guided by years of experience and a deep respect for ingredients. It’s unpretentious, generous and utterly satisfying — the kind of place that deserves a loyal following.