Ying Kee Wonton Noodles-1
Ying Kee Wonton Noodles-2
Ying Kee Wonton Noodles-3

Ying Kee Wonton Noodles

Wong Tai Sin

Ying Kee in San Po Kong is a long-time neighbourhood favourite known for its 1960s classics: dry tossed noodles and wonton noodles. The tossed noodles, mixed with lard and soy sauce, are aromatic and springy, while the wontons and broth use dried flounder. Belly meat is fried and ground for the dumpling filling, with the rest simmered into a clear, MSG‑free broth rich in natural flavour.

Shop 10, G/F, Hong Keung Mansion, 32–34 Hong Keung Street, San Po Kong, Kowloon +852 2323 9559
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More Restaurants in Wong Tai Sin

More Restaurants in Wong Tai Sin

What’s Nearby

Wong Tai Sin
Main temple and exterior lotus pond of Chi Lin Nunnery

Chi Lin Nunnery and Nan Lian Garden

Lion Rock Country Park
A lion stands guard at Wong Tai Sin Temple.

Wong Tai Sin Temple
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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