Yi Jia delights with neon lights, bold colours and retro flair — a vibrant feast for both eyes and palate. This eccentric yet welcoming spot has earned Bib Gourmand status for three consecutive years, celebrated for its Shanghainese and Sichuanese classics alongside creative dishes such as steamed chicken with scallions in house special wine, yellow croaker spring rolls and claypot wonton chicken soup. The homemade soup dumplings are a must-try, best enjoyed with the cafe’s refreshing fruit and milk teas.