As a canteen and extension to the adjacent Taoist monastery, Wun Chuen Vegetarian Centre is one of the district’s most popular vegetarian restaurants. Its interiors are simple and modest, as guests are often encouraged to share tables with others. Vegetarian dishes are prepared in Chinese style, often with braised and deep-fried ingredients with sauce. The sweet and sour gluten, deep fried mashed taro ‘fish’ and braised mixed mushrooms and vegetables are year-round staples.