Wenger Noodle

Hidden inside Tsuen Wan’s 328 Plaza, Wenger Noodle is a hugely popular Yunnan‑style noodle shop known for big portions, fresh ingredients and a lighter, less‑oily style. This family‑run spot specialises in individual rice noodle bowls, from the signature Wenger Rice Noodles loaded with over 10 toppings – including beancurd sheets, shiitake mushrooms, shredded chicken, chicken wings, fish spring rolls and spirulina – to countless other mix‑and‑match combinations.  

Its signature minced pork sauce is slow‑cooked for four hours until the fat is fully rendered, making it intensely savoury without being greasy. The secret mala broth looks mild but delivers a serious kick, with spice levels ranging from extra‑mild to extra hot. To go with your noodles, order the garlicky marinated cuttlefish head, sliced pork with garlic sauce and super‑crisp taro‑pork spring rolls.