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WARM BREAD

Sai Kung

WARM BREAD is a cosy cafe set away from the main street, known for its homely interiors and genuinely warm service. The menu spans bagel sandwiches, all-day breakfasts, pasta and fresh coffee, but it is the baked goods that keep people returning. Highlights include rich pumpkin seafood soup and the signature creme brulee bagel, along with small-batch pastries such as caneles and cardamom buns.

G/F, 9 See Cheung Street, Sai Kung, New Territories
Get Me There

More Restaurants in Sai Kung

More Restaurants in Sai Kung

What’s Nearby

Sai Kung

High Island
Hung Shing Temple on Kau Sai Chau in Sai Kung.

Hung Shing Temple, Kau Sai Chau
Gate at the entrance to Sai Kung’s seafood street.

Sai Kung Seafood Street

Yim Tin Tsai
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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