Tung Kun Lo is not your typical neighbourhood congee joint. It rewards food lovers looking for its specialities that are unique. Located within the cooked food centre with sharing tables and large billboard-style menus, Tung Kun Lo’s mushy rice porridge is fragrant with a creamy texture. For a savoury option, opt for the dried cabbage congee, but the real star is the sugarcane congee, made by simmering fresh sugarcane with carrots and water chestnuts to make a unique but homely sweet treat.