Toriten is a stylish, mood-lit izakaya where Japanese drinking culture meets refined dining with excellent value for money, particularly the Seasonal Executive Set. The menu spans yakitori, tempura, sushi, sashimi, donburi and omakase, all crafted with jet-fresh, seasonal ingredients from Japan and beyond. Diners can also choose from a stone-grilled meat selection, including richly marbled Australian M8 wagyu cooked on hot stones for maximum aroma and tenderness, showcasing Toriten’s precise, ingredient-driven cooking at great value.