Time To Gold

Time To Gold is a social enterprise devoted to preserving Hong Kong’s traditional pastry culture while reimagining it with modern flavours for a new generation. The name ‘Gold’ also echoes the Cantonese word ‘go’, meaning pudding. The initiative creates post-retirement opportunities for senior women in their golden years through training, employment and workshops. At its North Point flagship, you can find old-school favourites such as red bean put chai ko, cha kwo and black sesame film rolls. Guests can sample nine varieties with the nostalgic pastry platter, or enjoy light lunch sets featuring noodle bowls, curry rice and bao sandwiches.