Thonglor

Named after the buzzy district in Bangkok, Thonglor brings Thai street dining right here to Kowloon City. It’s a favourite for Thai-style rice bowls and creative takes on street food classics. The standouts: moo ping (Thai-style grilled pork skewers), and spicy Wagyu beef with holy basil rice — fiery, fragrant and satisfyingly rich. Also worth trying is the soft-shell crab egg curry with buns, and the cheekily named ‘drunken cat fried flat rice noodles’ — bold with herbs and aromas. The kitchen doesn’t hold back on heat or creativity and stays true to its Thai culinary roots. It’s a modern Thai gem tucked into Kowloon City’s diverse food scene.