The Chairman

Started as a no-MSG restaurant with its own identity and interpretation of Chinese cuisine, The Chairman is the first Hong Kong restaurant to top Asia’s 50 Best Restaurants list and holds one Michelin star. The establishment stays true to the team’s creativity, presenting new dishes on rotation throughout the year based on ingredient seasonality, while referencing diminishing recipes to preserve and invent new ways to celebrate Chinese cuisine. Signature dishes include steamed flower crab with aged Shaoxing wine and fragrant chicken oil with flat rice noodles, thick-cut Chairman-style char siu, and slipper lobsters poached in rice broth.