Where cocktail bar meets Japanese izakaya, The Aubrey at Mandarin Oriental Hong Kong offers crafted cocktails with Japanese influences. The food menu spans bento lunches, weekend brunch, premium sushi platters with nigiri, maki rolls and sashimi, plus bestsellers like charcoal chicken karaage and robata Iberico secreto pork with miso. The bar’s signature Torii cocktail layers sweet potato shochu, Amontillado sherry, Campari and Mancino Rosso Amaranto into a complex, Japan-inspired sip.