T’ang Court is one of Hong Kong’s most decorated Cantonese restaurants, the recipient of three Michelin stars for its precision and polish. The Peking duck is a centrepiece — carved tableside and served in two refined courses. Other signatures include baked stuffed crab shell and stir-fried lobster with onions. The room channels understated luxury with attentive choreographed service that enhances the experience. For those seeking Cantonese excellence at its most meticulous, T’ang Court stands as a gold standard.