Hidden among the village lanes of Tai Tong, Taitongese Cuisine is famed for irresistible lychee-wood-roasted chicken. Smoky, crisp-skinned and succulent, each bird is kiln roasted to order and delivered straight from the fire so it arrives still sizzling, its aroma leading the way. Honourable mentions include stir-fried peanut sprouts, which offer a fresh, nutty crunch, and steamed grass carp with preserved mustard greens.