Sushi Zinc-1
Sushi Zinc-2
Sushi Zinc-3

Sushi Zinc

Eastern

Sushi Zinc is a petite omakase restaurant hidden behind Shau Kei Wan’s Tin Hau Temple. Chef Zinc Leung weaves together inventive Japanese cuisine with bright Italian accents, curating a menu that celebrates the diversity of local seafood. What sets Sushi Zinc apart is its lively yet intimate atmosphere, where diners engage directly with the chef and learn the stories behind each ingredient and creation, transforming each meal into a memorable event. Signatures include the shirako and porcini risotto, horse mackerel, and fish maw tempura with Yoshihama abalone.

Shop A1, G/F, Pak Ling Mansion, 5–11 Miu Tung Street, Shau Kei Wan, Hong Kong Island +852 9867 5271
Get Me There

More Restaurants in Eastern

More Restaurants in Eastern

What’s Nearby

Eastern
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Chun Yeung Street (Wet Market)
An aerial view of Fireboat Alexander Grantham Exhibition Gallery.

Fireboat Alexander Grantham Exhibition Gallery

Hong Kong Museum of the War of Resistance and Coastal Defence
Exterior of Oi! surrounded by trees and buildings.

Oi!
The Tam Kung Temple in Shau Kei Wan

Tam Kung Temple
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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