The ‘Super’ in Super Noodle is more than its great array of noodle soups on offer, but the soup base in each of their signatures. The traditional ‘Buddha Jump Over Wall’ dish takes prized Chinese dried seafood into a double-boiler with chicken, ham and dried mushrooms to create a flavourful broth. Here at Super Noodle, this rich broth became the base for the restaurant’s signature noodles. The popular eatery also proudly presents high standards in its xiao long bao and pan-seared pork buns.