A classic Hong Kong-style tea house with decades of history, Sun Heung Tea Restaurant is all about comfort. Its pineapple bun is the hero — golden-crusted, perfectly soft inside and best eaten warm. This is a cha chaan teng that keeps it traditional: fast service, honest portions and a menu full of local staples. It’s not reinventing the wheel — and it doesn’t need to. The charm lies in its no-nonsense approach and its ability to keep regulars coming back for the same dishes, year after year.