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Spring Moon

Yau Tsim Mong

Spring Moon at The Peninsula Hong Kong is a celebrated destination for refined Cantonese cuisine. With an elegant, old-Shanghai-inspired interior, the restaurant offers a sophisticated atmosphere for business dining or special occasions. Renowned for its handcrafted dim sum and barbecue pork, Spring Moon also offers its crowd favourite XO sauce — The Peninsula is said to have invented the condiment — and a variety of seasonal delicacies. Each dish is prepared with precision and high-quality ingredients, reflecting its commitment to tradition and excellence. The service is impeccable, making every visit memorable.

1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Kowloon https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese +852 2696 6760
Get Me There

More Restaurants in Yau Tsim Mong

More Restaurants in Yau Tsim Mong

What’s Nearby

Yau Tsim Mong
Avenue of Stars with the Hong Kong Film Award’s statue tribute against the glittering Victoria Harbour at night

Avenue of Stars
The Clock Tower in TST during the day

Clock Tower
Display tanks filled with fish at the Goldfish Market in Hong Kong

Goldfish Market
The facade of the Hong Kong Palace Museum

Hong Kong Palace Museum

Lui Seng Chun
The exterior of the M+ museum in the West Kowloon Cultural District.

M+
The exterior of the Yau Ma Tei Police Station

Old Yau Ma Tei Police Station
The iconic archway at Temple Street Night Market.

Temple Street Night Market
Tin Hau Temple at Yau Ma Tei.

Tin Hau Temple, Yau Ma Tei
Exterior view of the Xiqu Centre

Xiqu Centre
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

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