A seafood feast is best enjoyed at restaurants with a celebrated reputation for fine seafood, from choices to execution. Kwun Tong’s Spicy Crab captivates seafood lovers with an abundance of dishes, including a wide variety of shellfish and ocean fish, notably crabs prepared in myriad ways. For an exciting experience, the Typhoon Shelter Crab pairs meaty crab with a mountain of golden garlic and chillies, while the steamed crab with Huadiao wine and egg whites preserves the shellfish’s essence, elevating the velvety steamed egg whites with extra umami. Braised lobster with supreme stock is one of the restaurant’s most popular dishes, alongside fine dim sum such as steamed shrimp dumplings and siu mai, available during lunch.