Spices

Spices at The Repulse Bay has been a beloved destination for authentic Asian cuisine since 1987, set within a lush, tropical environment inspired by traditional Eastern spice markets. Led by Chef Sagar Sapkota, the menu brings together Thai, Indian, Vietnamese and Indonesian favourites, including standout dishes such as the Spices hot appetiser platter with vegetable samosas, chicken and Wagyu beef satay, and deep-fried prawn cakes, steamed ocean perch with basil, chilli and lime, and organic beef rendang. 
Housed in the elegant building that succeeded the historic Repulse Bay Hotel, the restaurant features high ceilings, sweeping arches and a sun‑lit patio that extends into the garden for alfresco dining.