Ship Kee

Ship Kee, now in a larger mall space, continues to excel in dim sum, roast meats and nostalgic Cantonese fare. Its signature char siu, made with premium pork collar and honey glaze, is tender with perfectly charred edges, while the double-boiled pork lung soup with fish maw in almond milk offers rich depth and silky texture. Its excellent traditional salt-baked chicken and three consecutive Michelin Bib Gourmands affirm its enduring appeal.