Sha Tin 18-1
Sha Tin 18-2
Sha Tin 18-3

Sha Tin 18

Sha Tin

The award-winning Sha Tin 18 brings authentic Dongguan and Northern Chinese flavours to life in a vibrant show-kitchen, where the chefs’ theatrics become part of the experience. The Chef’s Recommendations Menu showcases indulgence and craft, from crispy pigeon with spiced salt and steamed Australian lobster with Chencun rice noodles and Huadiao, to pan-fried yellow croaker with crispy rice and fish soup, and whole roe crab with minced pork patty. 
Do not miss the dramatic Peking duck carved into three courses at your table, or the barbecued pork with lard rice, finished tableside with flaming rose wine. Creative East-meets-West desserts, such as Chinese preserved beancurd cheesecake or Huadiao and preserved plum sherbet, provide a memorable finale.

4/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories http://www.hyatt.com/hyatt-regency/en-US/shahr-hyatt-regency-hong-kong-sha-tin/dining/sha-tin-18 +852 3723 7932
Get Me There

More Restaurants in Sha Tin

More Restaurants in Sha Tin

What’s Nearby

Sha Tin
Exterior view of the Che Kung Temple in Sha Tin.

Che Kung Temple

Red and black sign of Penfold Park

Penfold Park
Pond, small bridge and greenery at Sha Tin Central Park

Sha Tin Park
A view of Shing Mun River in Sha Tin with buildings in the background.

Shing Mun River
Building exterior of the Hong Kong Heritage Museum in Sha Tin

Hong Kong Heritage Museum
Interior courtyard of Tsang Tai Uk walled Hakka village in Sha Tin.

Tsang Tai Uk
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.