Ser Wong Fun-1
Ser Wong Fun-2
Ser Wong Fun-3

Ser Wong Fun

Central & Western
q_mark

With over 130 years of heritage, Ser Wong Fun testifies to the flourishing of traditional Chinese cuisines through time. Founded in 1895 in Guangdong and now in its fourth generation, it evolved from a mobile vendor to a full restaurant renowned for snake soup (the autumn and winter abalone with five-snake soup is a must-try), available year-round alongside double-boiled soups. Lunch is popular with locals, while dinner offers Cantonese classics such as sweet and sour pork and braised cured meats with taro in claypot. Their cured duck liver sausages make a unique souvenir.

G/F, 30 Cochrane Street, Central, Hong Kong Island +852 3579 5954
Get Me There

More Restaurants in Central & Western

More Restaurants in Central & Western

What’s Nearby

Central & Western
ARTLANE is full of vibrant murals and colourful walls.

ARTLANE

Central Market

Central—Mid-Levels Escalator

Man Mo Temple

PMQ

Sun Yat Sen Memorial Park

Tai Kwun

Tai Ping Shan Street
Hong Kong Observation Wheel with city skyline behind.

The Hong Kong Observation Wheel

Upper Lascar Row
Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

Copyright © 2026 Hong Kong Tourism Board. All rights reserved.

Discover Hong Kong

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the “I accept” button.