Sanwa Jo

Sanwa Jo delivers three Japanese dining experiences under one elegant roof. On the ground floor, Homura fires up charcoal-grilled skewers and seafood. Upstairs, Tan dazzles with teppanyaki theatrics, while Koru offers a serene omakase sushi counter. Signature dishes range from sushi, teppanyaki, robatayaki and charcoal-grilled Wagyu burgers. The vibe is upscale yet relaxed, with private rooms available for celebrations or business. Each concept operates independently but shares a dedication to craftsmanship and premium ingredients. It’s a rare spot where variety doesn’t come at the cost of quality.