Sang Kee Seafood Restaurant, located in Panda Place and directly linked to Panda Hotel in Tsuen Wan, is a bright, spacious Cantonese restaurant popular with both locals and hotel guests. Renowned for its excellent roast meats, it also serves favourites like lobster e‑fu noodles, garlic vermicelli with shellfish and tender honey‑glazed char siu. With comfortable seating, a welcoming atmosphere and efficient service, it’s a reliable choice for dim sum, family meals and casual business gatherings.