Sam Kee Restaurant

With over 30 years of history, Sam Kee Restaurant is a Chiu Chow favourite that evolved from a da lang eatery to include Cantonese stir-fries. Its signature preserved vegetable and pork belly claypot, made with slow-braised half‑fat pork, captures deep, rich flavours. Other highlights include goose meat, oyster pancake, glutinous rice crab and Huadiao‐steamed crab, all enhanced by a master stock simmered weekly for depth and aroma.