Sai Kung Cafe & Bakery is a long-time neighbourhood favourite best known for its pineapple buns served with butter, Portuguese egg tarts and fresh milk tarts. The pineapple bun is made with a triple-fermentation dough and a uniquely crisp crust inspired by cookie and walnut pastry techniques, creating exceptional lightness and crunch. Freshly baked throughout the day, its classic Hong Kong pastries draw loyal crowds.