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Rong Yue-3

Rong Yue

Eastern

This neighbourhood eatery and private kitchen specialises in Sichuan and Canton cuisine with a modern sheen, serving beloved classics and fusion creations. Located on the main gourmet street of Shau Kei Wan, Rong Yue has quickly become a favourite since its 2024 opening, praised for crowd-pleasing stir-fries and innovative signature dishes such as scallion oil chicken, golden honey crispy pork and double-boiled soups.
Highlights include deep-fried stuffed dace fish skin, appealing to adventurous and traditional palates alike. Its plating draws inspiration from fine dining, adding a touch of Western flair to the scarlet-and-gilded interiors.

Shop D, G/F, Tung Wong House, 14-22 Shau Kei Wan Main Street East, Shau Kei Wan, Hong Kong Island +852 5440 2459
Get Me There

More Restaurants in Eastern

More Restaurants in Eastern

What’s Nearby

Eastern
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Disclaimer:

This guide has been produced by South China Morning Post Publishers Limited (South China Morning Post) and published by the Hong Kong Tourism Board. Chef and restaurant suggestions have been provided by the Chinese Culinary Institute. 

 

The information contained in this guide, including details on restaurants, goods and services, is for general reference only and is current as of December 2025. 

 

While compiled with reasonable care, the Hong Kong Tourism Board, South China Morning Post and the Chinese Culinary Institute make no representations or warranties of any kind, express or implied, regarding the commercial applicability, accuracy, adequacy, reliability or timeliness of any information contained in this guide. 

 

Readers are advised to verify any details directly with the relevant service providers. Neither the Hong Kong Tourism Board, South China Morning Post, nor the Chinese Culinary Institute shall be liable for any loss, injury or damage (whether direct or indirect) arising from the use of, or reliance on, this guide, including but not limited to any errors, omissions or outdated information. 

 

The inclusion of any chefs, restaurants or service providers in this guide does not constitute an endorsement or guarantee of any kind, including but not limited to their quality, professionalism or safety, by the Hong Kong Tourism Board, South China Morning Post or the Chinese Culinary Institute.


The Food Business Licence for these restaurants is not a General Restaurant Licence. Certain limitations may apply. We recommend checking directly with the restaurant regarding any restrictions before your visit.

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