Rainbow Seafood Restaurant

Rainbow Seafood Restaurant, founded in 1984, began as a family-run eatery with only 40 seats. Today it has grown into one of the largest restaurants on Lamma Island, offering 800 seats and a team of more than 60 staff. Known for freshly prepared Cantonese seafood, Rainbow’s signature dishes include fried squillas with salt and pepper, giant garoupa, 
award-winning typhoon shelter crab and extra-spicy king prawns, alongside favourites such as salt-and-pepper squid and baked lobster with cheese. 
Seafood is selected straight from the entrance tanks and cooked to order using traditional methods and locally sourced ingredients, reflecting the island’s fishing heritage. With its relaxed harbourfront setting, Rainbow remains a beloved destination for authentic Hong Kong seafood dining.