Ping Shan Traditional Poon Choi

With more than a century of history, Ping Shan Traditional Poon Choi has been run by the Tang family for four generations. This walled-village speciality is usually served during celebrations such as weddings and Lunar New Year, but can now be enjoyed year round. Layers of slow-cooked meats, seafood, pig’s skin, bean curd and radish are steeped in a fragrant fermented red bean curd gravy and served bubbling in a large metal basin. 

The restaurant also serves a nine-dish banquet, a refined version of poon choi presented in separate bowls, with highlights including aged tangerine peel duck soup, yellow wine chicken and deep-fried oysters.